解锁崇高的:对澳大利亚本土类物种的回顾

Joel B Johnson1, Natasha L Hungerford2, Yasmina Sultanbawa1

  • 1Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Health and Food Sciences Precinct, Coopers Plains, Brisbane, QLD 4108, Australia.

PubMed
概括

澳大利亚本土的类品种提供独特的风味和有价值的特征,以改善作物. 需要进一步的研究来了解它们的营养和生物活性特性,以便在更广泛的商业用途中使用.

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