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Updated: Sep 13, 2025

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

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使用本地酵母生物控制奶酪腐烂菌

Catalina M Cabañas1,2, Alejandro Hernández León1, Santiago Ruiz-Moyano1,2

  • 1Departamento de Producción Animal y Ciencia de los Alimentos, Nutrición y Bromatología, Escuela de Ingenierías Agrarias, Universidad de Extremadura, Avd. Adolfo Suárez s/n, 06007 Badajoz, Spain.

Foods (Basel, Switzerland)
|July 29, 2025
PubMed
概括

这项研究探讨了生奶奶酪中的酵母作为天然防腐菌的食品防腐剂. 某些酵母菌株,如Geotrichum candidum和Pichia jadinii,显示出显著的抗真菌活性,提供了有前途的生物控制替代品.

关键词:
这种植物名为Geotrichum candidum.皮奇亚·贾迪尼尼 (Pichia jadinii) 是一个古老的印度人.生物控制生物控制奶酪奶酪奶酪是什么意思腐烂的模具可以变坏.酵母酵母是一种酵母.

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