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Updated: Sep 13, 2025

Visualizing Visual Adaptation
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配色在颜色属性中的作用及其在模型葡萄酒中的演变:热力学和色度学研究

Arianna Ricci1,2, Cristian Galaz-Torres1,2, Giuseppina Paola Parpinello1,2

  • 1Department of Agricultural and Food Sciences (DISTAL), Alma Mater Studiorum-University of Bologna, Piazza Goidanich 60, 47521 Cesena, FC, Italy.

Foods (Basel, Switzerland)
|July 29, 2025
PubMed
概括

葡萄酒的颜色稳定性受到与咖啡酸和儿茶素等多醇的安东素共颜色的影响. 最佳条件最大限度地提高颜色,影响老化的红葡萄酒特性.

关键词:
塞拉巴布的天空它们是安托西安氨酸.配色是一种共颜色.红酒的颜色 红酒的颜色葡萄酒的老化 葡萄酒的老化

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