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对水果表面涂料的应用技术的最新进展
Limin Dai1, Dong Luo1, Changwei Li1
1School of Agricultural Engineering, Jiangsu University, Zhenjiang 212013, China.
Foods (Basel, Switzerland)
|July 29, 2025
概括
收获后水果涂层技术通过物理障碍和代谢调节来减少质量损失. 这次审查强调了喷和微流体线,以改善水果的保存.
科学领域:
- 食品科学 食品科学 食品科学
- 农业工程 农业工程
- 材料科学 是一种材料科学.
背景情况:
- 全球水果消费量的增加需要有效的收获后保存策略.
- 果实容易受到代谢过程的显著质量下降以及储存和运输期间的物理损伤.
- 收获后涂层提供了一个环保,节能的解决方案,以最大限度地减少水果损失,没有化学残留.
研究的目的:
- 审查水果的涂层保存机制.
- 综合评估水果涂层应用技术的最新进展.
- 确定用于提高收获后水果质量的关键传统和新技术.
主要方法:
- 关于水果收获后涂层技术的科学文献的综述.
- 涂层应用方法分为传统和纤维涂层形式的分类.
- 重点是喷技术和微流体技术.
主要成果:
- 涂层保护机制包括物理屏障效应,生理代谢的调节,以及提供抗菌和抗氧化特性.
- 涂层应用技术广泛分为传统方法 (例如喷涂) 和先进的纤维涂层形成 (例如微流体线).
- 最近的发展重点是优化这些应用技术,以优化水果的保存.
结论:
- 收获后涂层是保持水果质量和减少经济损失的重要策略.
- 了解机制和应用技术对于进一步创新果物保存至关重要.
- 像微流体旋转这样的先进技术显示出开发下一代水果涂层的前景.
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