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Updated: Sep 13, 2025

Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
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Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication

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分析蛋白质降解和乌玛米释放模式在干基于蛋白质组合与类组合的蛋白质组合方法

Lei Cai1,2,3,4, Qiuyu Zhu1,2,3,4,5, Lili Zhang1,2,3,4

  • 1Key Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University, Ministry of Education, Beijing 100048, China.

Foods (Basel, Switzerland)
|July 29, 2025
PubMed
概括

蛋白质组学和组学揭示了肉中的关键蛋白质变化和乌玛米. 泰中的特定,如KK16和SK18,是最丰富的,为工业汁生产提供了洞察力.

关键词:
这些都是肉肉.类药物 (peptidomics) 是一种药物.蛋白质蛋白质是蛋白质蛋白质的组成部分.释放模式的释放模式乌玛米可以作为一种.

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Peptide Identification Using Tandem Mass Spectrometry01:33

Peptide Identification Using Tandem Mass Spectrometry

Tandem mass spectrometry, also known as MS/MS or MS2, is an analytical technique that employs two mass analyzers. Essentially it is a series of mass spectrometers that helps isolate a particular biomolecule and then helps study its chemical properties.
This technique helps gather information regarding the protein from which the peptide was obtained and to study the peptides’ amino acid sequence. Identifying peptides from a complex mixture is an important component of the growing field of...
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