饮食发酵与乳杆菌sp. 和Bacillus sp. 这两种类型. 在Bos taurus中调节体转录和微生物群概况
Jeong Sung Jung1, Dahye Kim2, Anand Singaravelu3
1Forage Production System Division, National Institute of Animal Science, RDA, Cheonan 31000, Republic of Korea.
International journal of molecular sciences
|July 29, 2025
概括
发酵动物料使用乳酸菌和菌改变了牛的基因表达.
科学领域:
- 动物营养和新陈代谢
- 流体微生物学 流体微生物学
- 基因表达分析 基因表达分析
背景情况:
- 使用Lactobacillus和Bacillus发酵动物料正在引起人们的注意.
- 关于代谢组织和肠微生物中差异表达基因 (DEGs) 之间的相互作用的知识有限.
- 了解这些相互作用对于优化动物健康和表现至关重要.
研究的目的:
- 研究正常料 (NF) 与替代发酵料 (AF) 对Bos Taurus脂肪,肝脏和肌肉组织基因表达的影响.
- 分析NF和AF饮食对体微生物种群 (细菌和真菌) 的影响.
- 探索在关键代谢器官中肠微生物和DEG之间的关系.
主要方法:
- 使用高通量测序来分析基因表达和微生物种群.
- 在牛的NF和AF饮食之间进行了比较分析.
- 鉴定和量化了差异表达基因 (DEG) 和微生物丰度.
主要成果:
- 在脂肪 (34个基因),肝脏 (36个基因) 和肌肉 (28个基因) 组织中观察到显著的基因表达差异,主要与骨质细胞分化和免疫功能有关.
- AF饮食显著改变了小的微生物组成,增加了Firmicutes,减少了Bacteroidetes的丰度.
- 特定的细菌系 (Faecalicatena,Intestinimonas,Lachnoclostridium) 和真菌系 (Orpinomyces,Piromyces) 受到AF饮食的显著影响,而Neocallimastix则下降.
结论:
- 替代发酵料可以调节牛的关键代谢组织中的基因表达.
- AF饮食促进了更有利的小肠微生物平衡,可能提高动物的表现.
- 这项研究提供了关于饮食,宿主基因表达和肠微生物组之间的复杂相互作用的见解.
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