野生酒的综合光谱分析:分子组成和抗氧化特性
Dessislava Gerginova1,2, Plamena Staleva1,3, Zhanina Petkova1,2
1Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Acad. G. Bonchev str. Bl. 9, 1113 Sofia, Bulgaria.
International journal of molecular sciences
|July 29, 2025
概括
这项研究使用代谢学分析了野生酒,发现深色水果显著增加了抗氧化剂含量. 区域造实践和老化也影响野生酒的成分和抗氧化能力.
科学领域:
- 食品科学与技术 食品科学与技术
- 生物化学 生物化学
- 分析化学 分析化学
背景情况:
- 野生酒是复杂的,由各种微生物和成分塑造的自发发酵饮料.
- 了解它们的分子组成是欣赏它们独特的特性和健康益处的关键.
研究的目的:
- 综合描述野生葡萄酒的分子概况和抗氧化能力.
- 研究原料,老化和区域造对酒成分的影响.
主要方法:
- 采用质子核磁共振 (1H NMR) 谱学和液态染色体质谱学 (LC-MS) 的综合代谢学分析.
- 谱光测定 (DPPH和FRAP) 用于抗氧化活性评估.
- 包括聚类和相关性在内的统计分析,以将组成与功能联系起来.
主要成果:
- 通过NMR识别和量化了53种化合物,通过LC-MS识别和量化了62种化合物,包括有机酸,氨基酸,糖和.
- 添加深色水果显著增加了多和抗氧化剂活性;草药/淡水果酒表现出不同的特征.
- 长时间的老化增加了某些氨基酸和化物,但水果类型对抗氧化能力的影响比老化持续时间更大.
结论:
- 野生酒具有复杂的生物化学特征,受到成分,老化和区域造实践的影响.
- 代谢学有效地将组成变化与功能相关联,例如抗氧化活性.
- 酸,二基酸和4-基酸是野生酒抗氧化能力的关键贡献者.
关键词:
在 LC-Orbitrap-MS 运行.这是NMR的NMR.抗氧化剂活性 抗氧化剂活性酒 酒 酒 酒化学测量方法 化学测量方法代谢生物组的代谢生物组野生艾利斯 (Wild Ales) 是一种野生艾利斯.更多相关视频
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