饮食多样性与老年妇科瘤患者口腔虚弱之间的关系
1Department of Gynecology, Chengdu Women's and Children's Central Hospital, School of Medicine, University of Electronic Science and Technology of China, Chengdu, China.
Medicine
|July 29, 2025
概括
减少饮食多样性与老年妇科瘤患者口腔虚弱增加有关. 饮食多样性评分 (DDS) 可以预测口腔虚弱,强调营养在管理这种情况的重要性.
科学领域:
- 老年学是指老年学的学科.
- 在瘤学瘤学.
- 营养科学 营养科学
背景情况:
- 口腔虚弱在老年人群中越来越令人担忧,特别是在接受癌症治疗的人群中.
- 妇科瘤患者经常面临影响营养摄入量和口腔健康的挑战.
- 了解影响口腔虚弱的因素对于改善患者的治疗结果至关重要.
研究的目的:
- 在患有妇科瘤的老年患者中调查饮食多样性和口腔虚弱之间的关联.
- 为了确定饮食多样性评分 (DDS) 对这个患者群体口腔虚弱的预测价值.
- 分析与口腔虚弱状态相关的特定饮食摄入模式.
主要方法:
- 一组由180名老年妇科瘤患者组成的队列,对口腔虚弱进行了评估.
- 使用饮食多样性评分 (DDS) 来衡量饮食多样性.
- 统计分析包括单变量和二进制物流回归,皮尔森相关性和ROC曲线分析.
主要成果:
- 在口腔虚弱指数-8和DDS,蔬菜摄入量和水果摄入量之间发现了统计学上显著的负相关性.
- DDS显示了口腔虚弱的显著预测值 (曲线下的面积=0.883).
- 患有口腔虚弱严重程度较高的患者消耗的肉类,豆类,酸奶,蔬菜和水果较少.
结论:
- 减少饮食多样性与老年妇科瘤患者口腔虚弱的增加显著相关.
- 在这种人群中,DDS是预测口腔虚弱的宝贵工具.
- 旨在改善饮食多样性的干预措施可能有助于减轻这些患者的口腔虚弱.
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