饮食蛋白对细胞衰老的组织特异性影响是由分支链氨基酸介导的
Mariah F Calubag1,2,3, Ismail Ademi1,2, Isaac D Grunow1,2
1Department of Medicine, University of Wisconsin-Madison, Madison, Wisconsin, USA.
Aging cell
|July 29, 2025
概括
饮食中的分支链氨基酸 (BCAA) 影响衰老. 限制BCAA可以改善新陈代谢健康,减少肝脏细胞衰老,这表明对衰老的饮食干预.
科学领域:
- 衰老的研究研究.
- 营养科学 营养科学
- 细胞生物学 细胞生物学
背景情况:
- 饮食中的蛋白质影响哺乳动物的衰老和健康.
- 分支链氨基酸 (BCAA) 调解了蛋白质限制或补充的许多影响.
- 高蛋白饮食可以诱导细胞衰老,这是衰老的标志.
研究的目的:
- 调查BCAA是否调解高蛋白饮食对代谢健康和细胞衰老的影响.
- 确定BCAA在衰老中的组织特异性和性别特异性作用.
主要方法:
- 给小鼠食不同蛋白质和BCAA水平的饮食.
- 评估了代谢健康,寿命和细胞衰老标志物.
- 在肝脏和白色脂肪组织中检查了细胞衰老.
- 在体外研究中使用培养细胞来评估细胞自主效应.
主要成果:
- 限制BCAA保护雄性小鼠免受正常和高蛋白饮食的负面代谢影响.
- 限制所有三种BCAA降低了肝细胞衰老,但增加了白色脂肪组织的衰老.
- 这些BCAA对衰老的影响是特定于性别的,并且在肝细胞中是细胞自主的.
- 在小鼠中,BCAA补充缩短了寿命,并恶化了代谢健康.
结论:
- BCAA直接影响细胞衰老,这是一个关键的衰老标志.
- 针对BCAA的饮食干预可以提供调节衰老和与年龄有关的疾病的策略.
- 细胞衰老对BCAA等饮食因素的敏感性是组织特异的,性别特异的.
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