使proniosomes使

Pınar Kadiroglu1, Betül Kılınçlı1, Ceren Ilgaz1

  • 1Department of Food Engineering, Adana Alparslan Türkeş Science and Technology University, Adana, Türkiye.

概括

橄叶提取物被封装在proniosomes中,增强其稳定性和安全性. 这种纳米技术方法改善了从橄叶中提取的生物活性化合物的食品应用的利用.