注册营养师与加拿大食品工业之间的互动:跨部门调查结果
Virginie Hamel1, Mélissa Mialon2, Jean-Claude Moubarac1
1Department of Nutrition, University of Montreal, Faculty of Medicine, Centre de Recherche en Santé Publique, 2900 Bd Édouard-Montpetit, Montréal, QC, Canada H3T 1J4.
Health promotion international
|July 29, 2025
概括
北克注册营养师 (RDs) 经常与食品行业互动. 虽然承认好处,RDs感知到专业独立的风险,并使用道德准则来管理这些营养专业的行业关系.
科学领域:
- 营养科学 营养科学
- 专业道德 职业道德 专业道德
- 食品工业关系 食品工业关系
背景情况:
- 有关营养专业人员与食品行业的关系存在担忧,这可能会影响其信誉.
- 关于这些相互作用的性质,频率和管理的经验研究有限.
研究的目的:
- 调查注册营养师 (RD) 与北克食品工业之间的相互作用的性质,频率和管理.
- 评估研发人员对与这些互动相关的风险和利益的看法,以及他们对管理这些互动的信心.
主要方法:
- 在北克省向167名注册营养师进行了一项在线横截面调查.
- 收集的数据包括交互频率,交互类型,感知风险/收益,管理策略和信心水平.
主要成果:
- 研发和开发人员报告平均每月有1.7个行业互动.
- 常见的互动包括接收行业通讯,继续教育和教育材料.
- 研究人员认可了好处 (例如,改善食品质量) 和风险 (例如,损害独立性),其中56.9%的人使用了他们的道德准则.
结论:
- 北克注册营养师与食品行业有着多样化的互动.
- 对风险和利益的看法各不相同,强调需要培训和标准化策略来有效管理利益冲突.
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