[鱼类消费的营养和健康重要性. 当前摄入量与建议相比]
Laura M Bermejo1, Liliana Guadalupe González-Rodríguez2, María Carmen Lozano Estevan2
1Departamento de Nutrición y Ciencia de los Alimentos. Facultad de Farmacia. Universidad Complutense de Madrid. Grupo de Investigación VALORNUT-UCM (920030).
Nutricion hospitalaria
|July 29, 2025
概括
鱼类的消费提供了显著的健康益处,包括改善心血管和神经健康. 然而,低附加率和成本和误解等障碍需要战略来促进吸收,特别是在弱势群体中.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 饮食指南 饮食指南
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