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在玉米中通过N6-甲基氨酸DNA甲基化介导的热应激反应

Weijun Guo1, Liang Le1, Daolei Zhang2

  • 1Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China.

Cell reports
|July 29, 2025
PubMed
概括

玉米中的N6-甲基氨酸 (6mA) 含量随着热应激而变化,影响基因表达和植物耐受性. 研究人员确定了一种关键的酶,ZmALKBH1,参与了这个过程,为改善作物耐热性提供了目标.

关键词:
CP: 植物 植物通过DNA甲基化.N6 - 甲基亚丁氨酸的使用.这就是ZmALKBH1H的意思.深度学习是一种深度学习.热应激是一种热应激.

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