护士对医疗和外科单位营养护理的态度:一个多中心的横截面分析
Irene Dello Iacono1, Rocco Piroscia2, Emanuella Colelli2
1Department of Healthcare Professions, Azienda Ospedaliera Complesso Ospedaliero San Giovanni Addolorata, Rome, Italy.
Nutrition (Burbank, Los Angeles County, Calif.)
|July 29, 2025
概括
护士通常对患者的营养有中性到负面的态度. 外科病房护士表现出更积极的态度,营养培训显著提高了分数,突出了加强营养护理护理护理教育的必要性.
科学领域:
- 护理 护理 护理
- 医疗保健管理的管理
- 患者营养 患者营养
背景情况:
- 医院营养不良,特别是在老年人中,是一个重大的问题.
- 有效的营养护理需要多方面的方法,包括评估,教育和个性化计划.
- 护士在患者的营养状况和结果中起着至关重要的作用.
研究的目的:
- 为了比较护士的态度和实践,医疗与外科单位的病人营养.
- 确定影响护士对营养护理态度的因素.
主要方法:
- 一项多中心的横截面研究,涉及急性护理医院的282名护士.
- 利用员工对营养护理老年护理 (SANN-G) 的态度来评估态度.
- 采用推断和回归分析来比较单位并确定影响因素.
主要成果:
- 大多数护士表现出对营养的中立或负面态度;只有3.2%是积极的.
- 外科病房的护士对营养护理的态度明显比医疗病房的护士更为积极 (P=0.029).
- 在外科病房工作 (P=0.042) 和先前的营养培训 (P=0.004) 与更积极的态度有关.
结论:
- 解决患者营养不良问题需要全面的战略,包括评估,教育和家庭参与.
- 将有针对性的营养培训纳入护理继续教育是必不可少的.
- 提高护士在营养护理中的作用可以改善患者的治疗结果.
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