护士对医疗和外科单位营养护理的态度:一个多中心的横截面分析

Irene Dello Iacono1, Rocco Piroscia2, Emanuella Colelli2

  • 1Department of Healthcare Professions, Azienda Ospedaliera Complesso Ospedaliero San Giovanni Addolorata, Rome, Italy.

概括

护士通常对患者的营养有中性到负面的态度. 外科病房护士表现出更积极的态度,营养培训显著提高了分数,突出了加强营养护理护理护理教育的必要性.

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