在衰老的冷凝液中依赖时间的催化活性

Wei Kang1,2, Zhiyue Wu3, Xinzhi Huang4

  • 1MOE Key Laboratory of Bio-Intelligent Manufacturing, State Key Laboratory of Fine Chemicals, Frontiers Science Centre for Smart Materials Oriented Chemical Engineering, School of Bioengineering, Dalian University of Technology, Dalian, China. kangwei@dlut.edu.cn.

Nature communications
|July 29, 2025
PubMed
概括

细胞凝结物增强酶活性,但随着时间的推移,随着它们的老化和固化,它们的效率会下降. 这项研究揭示了凝结物衰老对酶功能的影响,为合成凝结物设计提供了洞察力.

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