Xinni Li1, Qiyue Liang1, Meiping Gao2

  • 1Guangxi Key Laboratory of Agro-Environment and Agro-Products Safety, National Demonstration Center for Experimental Plant Science Education Guangxi Agricultural College, Guangxi University, Nanning 530004, China.

Microorganisms
|July 30, 2025
PubMed
概括

球微生物影响莲花根的质地. 面粉莲花根具有更高的粉和真菌丰富度,与独特的细菌和真菌相关的纹理差异.