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Updated: Sep 13, 2025

O-cresol Concentration Online Measurement Based On Near Infrared Spectroscopy Via Partial Least Square Regression
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O-cresol Concentration Online Measurement Based On Near Infrared Spectroscopy Via Partial Least Square Regression

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一个手持的物联网视觉/NIR光谱系统来评估葡萄中的可溶性固体含量

Xu Zhang1, Ziquan Qin1, Ruijie Zhao1

  • 1College of Enology, Northwest A&F University, Xianyang 712100, China.

Sensors (Basel, Switzerland)
|July 30, 2025
PubMed
概括

一个新的低成本的手持物联网设备使用Vis/NIR光谱学准确预测葡萄中的可溶性固体含量. 数据优化技术显著改善了在现场进行葡萄质量评估的模型性能.

关键词:
这就是为什么物联网是物联网物联网.数据优化数据优化含有可溶性固体的内容.可见近红外光谱学可见近红外光谱学葡萄酒葡萄酒葡萄酒的葡萄

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