饮食脂肪酸,炎症和慢性疾病之间的联系
Megan L Falsetta1,2, Emanuelle Chrysilla2
1Obstetrics and Gynecology, The University of Rochester, Rochester, NY 14642, USA.
Nutrients
|July 30, 2025
概括
饮食中的多不和脂肪酸 (PUFA) 对人类健康和疾病管理至关重要. 本专题号探讨了它们的影响,包括对天然产品衍生PUFAs的研究.
科学领域:
- 营养生物化学 营养生物化学
- 分子营养分子营养学
- 饮食干预 饮食干预
背景情况:
- 多不和脂肪酸 (PUFA) 是从饮食和天然产品中获得的必需脂肪酸,在生理过程中起着至关重要的作用.
- 研究强调了PUFAs在各种人类健康状况和疾病途径中的复杂参与.
- 本专题集结了从初级研究和综述文章中对PUFA的当前知识.
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