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Updated: Jun 23, 2026

Transformation of Probiotic Yeast and Their Recovery from Gastrointestinal Immune Tissues Following Oral Gavage in Mice
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黄色洋对漂白的品种敏感性及其对益生菌发酵的影响

Katarzyna Grzelak-Błaszczyk1, Robert Klewicki1, Sylwia Ścieszka2

  • 1Institute of Food Technology and Analysis, Lodz University of Technology, Stefanowskiego 2/22, 90-537 Łódź, Poland.

Molecules (Basel, Switzerland)
|July 30, 2025
PubMed
概括

漂白特定的洋品种通过Levilactobacillus brevis增强乳酸发酵,影响碳水化合物和多含量. 品种选择对于优化这种益生菌发酵过程至关重要.

关键词:
艾利姆·塞帕 (Allium cepa) 是一种葡萄.漂白 漂白 漂白是一种益生菌发酵过程中的益生菌发酵种类 种类 种类 种类 种类

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