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野生激情果的质量在不同的成熟阶段在灌和雨水培养系统下

Giuliana Naiara Barros Sales¹, Marília Hortência Batista Silva Rodrigues², Toshik Iarley da Silva³

¹Program of Postgraduate in Agronomy, Universidade Federal da Paraíba, Areia 58397-000, PB, Brazil.

Plants (Basel, Switzerland)

|July 30, 2025

概括

野生激情果 (Passiflora cincinnata) 的种植系统和成熟阶段对果实质量产生重大影响. 灌系统和后期的成熟阶段增强了水果质量和颜色,这对于最佳收获至关重要.

科学领域:

园艺园艺园艺园艺
农业学是一种农业学.
植物生理学植物生理学

背景情况:

巴西半干旱地区的原产水果Passiflora cincinnata在缺水的情况下提供了种植潜力.
这种野生的激情果在成熟时的绿色色彩对收获时间和收获后的质量管理构成了挑战.

研究的目的:

研究灌 (灌与雨水) 和水果成熟阶段 (60-120天后) 对Passiflora cincinnata的物理和收获后属性的影响.
了解种植系统如何影响其第二个生产周期期间野生激情果的质量.

主要方法:

采用2x4因数排列的随机块设计,比较两个灌系统和四个成熟阶段.
分析了果肉的物理化学特性和生物活性化合物.
果实质量,颜色指数和呼吸率是评估的关键参数.

主要成果:

种植系统和成熟阶段都显著影响了水果的特性.
与灌系统相比,雨水种植导致果实总质量减少15.50%,果实颜色指数减少14.82%.
雨水条件导致成熟期间呼吸速率下降73.37%,与灌系统不同,灌后110天的最低速率显示为110天.

结论:

种植系统和成熟阶段是影响Passiflora cincinnata水果质量的关键因素.
灌对于保持水果质量和颜色发展至关重要.
了解这些因素有助于优化收获策略,以提高野生激情果的收获后质量.

关键词:

在 BRS Sertão Forte 的位置.生物活性化合物生物活性化合物生理成熟度生理成熟度水的压力是水压力.野生的激情水果,激情水果.

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