在生物炭应用下探索土壤和植物之间的相互作用,以提高植物在不断变化的环境中的弹性
Genxing Pan1,2, Stephen Joseph1,3, Hans Peter Schmidt4
1Institute of Resource, Ecosystem and Environment of Agriculture, and Center of Biochar and Green Agriculture, Nanjing Agricultural University, Nanjing 210095, China.
Plants (Basel, Switzerland)
|July 30, 2025
概括
植物对于农业和营养至关重要. 了解植物遗传学是提高作物产量和营养价值的关键,为日益增长的全球人口提供营养价值.
科学领域:
- 植物科学 植物科学
- 农业科学 农业科学
- 营养科学 营养科学
背景情况:
- 植物是全球农业和人类饮食的基础.
- 植物的遗传多样性对于粮食安全和适应环境变化至关重要.
- 植物遗传学的研究为提高作物生产率和营养含量提供了途径.
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