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基于自然生物宏分子的Janus材料的进步:食品科学中的制备,应用和未来前景

Ying Xu¹, Xuan Tao¹, Liubin Li¹

¹College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, China.

Critical reviews in food science and nutrition

|July 30, 2025

概括

这篇评论探讨了来自自然生物大分子的Janus材料,突出了它们在食品科学中的潜力. 我们详细介绍了这些先进的功能材料的制备方法和应用,解决了这些先进的功能材料的挑战和未来方向.

科学领域:

材料科学材料科学材料科学
食品科学食品科学食品科学
生物技术是生物技术.

背景情况:

亚努斯材料以其不对称的结构为特征,具有独特的特性.
天然生物大分子如多糖,蛋白质和脂质在材料设计中越来越多地被使用.
此前还没有对Janus材料从天然生物宏分子用于食品应用的全面审查.

研究的目的:

系统地审查来自自然生物宏分子的Janus材料.
探索它们的制备方法和在食品科学中的各种应用.
确定挑战和未来的研究方向,以实现它们的工业化实施.

主要方法:

关于最先进的制备技术的文献综述:皮克林乳液,不对称化,一 in situ 方法,微流体学,电和电喷.
应用分析,包括抗菌剂,加厚剂,乳化剂和生物活性物质输送系统.
讨论诸如可扩展性,稳定性和监管障碍等挑战.

主要成果:

从天然生物宏分子合成的Janus材料在增强食品特性和安全方面显示出显著的潜力.
各种先进的方法可以有效地合成和功能化这些材料.
确定的应用范围从延长保质期到改善食品质感,并使目标配送成为可能.

结论:

来自自然生物大分子的Janus材料为食品创新提供了一个有前途的途径.
解决生产,稳定和监管方面的挑战对于广泛采用至关重要.
未来的研究应该专注于可持续合成,安全,并利用人工智能进行材料设计.

关键词:

雅努斯公司的材料.提供生物活性物质的交付.食品应用食品应用自然的生物巨分子分子.制备方法制备方法

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