更多的水果消费有助于便秘患者:从2005年至2010年的社会经济分析NHANES匹配的队列
Thanathip Suenghataiphorn1, Pojsakorn Danpanichkul2, Narathorn Kulthamrongsri3
1Department of Internal Medicine, Griffin Hospital, Derby, CT, United States.
Gastroenterology and hepatology from bed to bench
|July 30, 2025
概括
摄入水果与经历便秘的可能性降低有关. 增加水果摄入量可能进一步降低便秘的几率,这表明饮食水果是对胃肠道健康有益的干预措施.
科学领域:
- 胃肠病学 胃肠病学
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 便秘是美国普遍存在的胃肠道疾病,往往需要多次干预.
- 饮食水果通常被推用于便秘,但它们的有效性仍有争议.
研究的目的:
- 调查水果消费与便秘之间的关联,在一个庞大的,具有全国代表性的成年人群中.
- 通过使用大规模数据库,分析水果摄入作为便秘干预措施的有效性.
主要方法:
- 利用了2006-2010年国家健康和营养检查调查 (NHANES) 的数据.
- 包括12192名成年参与者,按水果消费分层.
- 采用多变量逻辑回归和倾向得分匹配,调整多个共变量.
主要成果:
- 水果消费与便秘的几率显著降低相关 (aOR 0.83,p=0.008).
- 观察到剂量与反应的关系,较高的水果摄入与便秘的减少相关.
- 倾向性得分匹配证实了这些统计学上显著的发现.
结论:
- 摄入水果,特别是大量的水果,显著与便秘的几率降低有关.
- 对特定水果类型和纵向影响进行进一步的研究是有必要的,以阐明这种关系.
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