尼日利亚奥森州的囚犯的饮食模式,营养充足度和影响因素
Tobiloba Emmanuel Adekanmbi1, Olaitan Rashidat Adekanmbi2, Oladejo Adepoju3
1Department of Food Science and Technology, Bamidele Olumilua University of Education Science & Technology, Ikere-Ekiti, Nigeria.
BMJ public health
|July 30, 2025
概括
尼日利亚的监狱饮食严重缺乏纤维和蛋白质等必需营养素,广泛存在维生素缺乏. 迫切需要改变政策,通过更好的营养来改善被监禁人员的健康和福祉.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 犯罪学 犯罪学
背景情况:
- 监禁人口面临着严重的饮食限制,增加了营养不足的风险,特别是在尼日利亚等低收入和中等收入国家.
- 监狱内的食物选择有限,导致囚犯的健康状况不佳.
研究的目的:
- 调查尼日利亚惩戒中心囚犯的饮食模式,营养充足度和影响因素.
- 评估囚犯的营养摄入量,并评估这些设施提供的食物是否充足.
主要方法:
- 一种多阶段的抽样方法选择了来自Ilesha和Ife惩教中心的290名参与者.
- 数据收集涉及采访者管理的问卷和24小时的饮食回忆,使用专用软件进行营养分析.
- 多重回归分析确定了影响微量营养素摄入量的因素.
主要成果:
- 饮食缺乏纤维 (99.7%) 和蛋白质 (43.4%),脂肪过多 (53.4%).
- 严重的微量营养素缺乏包括维生素C (100%), (100%),维生素D (99.0%) 和 (96.9%).
- 较高的微量营养素摄入量与男性和高等教育相关,而对监狱食物的依赖和更长的监禁时间与较低的摄入量相关.
结论:
- 尼日利亚监狱的关键营养缺陷需要多样化和充足的餐饮,以确保囚犯的福祉.
- 需要紧急的政策干预,以解决系统性饮食失败,改善被监禁人口的健康状况.
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