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Updated: Sep 13, 2025

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Published on: November 24, 2017

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亚酸盐,亚酸盐和N-亚胺在不同条件下储存的加工的酸盐积累的蔬菜中发生

Daniel Clayton-Cuch1, Agnieszka A Niklas1, Lene Duedahl-Olesen1

  • 1Technical University of Denmark, National Food Institute, Henrik Dams Allé, Building 202, DK-2800 Kgs. Lyngby, Denmark.

Food chemistry
|July 30, 2025
PubMed
概括

绿叶蔬菜在储存期间可以形成亚酸盐和N-亚胺 (NA),增加饮食暴露风险. 这项研究发现纯制蔬菜中含量较高,强调需要将它们纳入NA风险评估.

关键词:
葡萄糖是什么意思 葡萄糖是什么意思化合物是一种化合物.处理污染物的处理污染物.菜和西班牙菜.瑞士桃是什么意思?

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