在大学生中积极的情感饮食:一个系统的范围审查
Francesca A St Pe1, Cathleen Odar Stough1, Kristen Jastrowski Mano1
1Department of Psychology, University of Cincinnati, Cincinnati, OH, USA.
Appetite
|July 30, 2025
概括
积极的情感饮食 (EE) 在大学生中很常见,与更健康的饮食习惯有关. 需要进一步的研究,以了解积极的EE是否是一种非失调的饮食行为.
科学领域:
- 心理学 心理学 心理学
- 营养科学 营养科学
- 行为科学 行为科学
背景情况:
- 情绪性饮食 (EE) 传统上专注于消极情绪.
- 大学生面临着压力,增加了对EE的敏感性.
- 积极情绪在饮食习惯中的作用尚未得到充分探索.
研究的目的:
- 在大学生中检查积极的情绪性饮食 (EE).
- 调查积极的EE与饮食习惯之间的关系.
- 探索积极EE的相关性,包括人口统计和心理变量.
主要方法:
- 在PubMed和PsycINFO进行系统的文献搜索 (2024年9月至10月).
- 纳入标准:18岁以上的学生,积极EE的测量,原创研究.
- 18项研究符合标准,使用各种方法,如自我报告和观察.
主要成果:
- 积极的EE在全球学生群体中普遍存在.
- 阳性EE显示与健康饮食习惯的相关性.
- 积极的EE与其他变量 (人口统计,心理因素,饮食失调,食物摄入量,负的EE) 之间的关联不一致.
结论:
- 积极的EE可能与大学生更健康的饮食模式有关.
- 需要进一步的研究来确定正确的EE是否非病理性.
- 需要对多元化的大学生群体进行研究,才能充分理解积极的EE.
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