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传统民族和社区的食物环境:一个范围审查协议
Brena Barreto Barbosa1, Nayranne Hivina Carvalho Tavares2, Lia Silveira Adriano1
1University of Fortaleza, Fortaleza, Brazil.
BMJ open
|July 30, 2025
概括
这一范围审查考察了传统人民和社区 (TPC) 的食品环境. 它强调了了解物理,经济,政治和社会文化因素如何影响TPC食品安全和健康的知识差距.
科学领域:
- 公共卫生与营养
- 食品系统研究 食品系统研究
- 健康的社会文化决定因素
背景情况:
- 传统人民和社区 (TPCs),包括土著人民和基隆博拉人,面临着严重的粮食安全和健康挑战.
- 饮食模式正在转向不太健康的选择,超加工食品消费量增加,慢性非传染性疾病增加.
- 现有的研究还没有充分探讨TPC的多方面的食物环境,包括物理,经济,政治和社会文化层面.
研究的目的:
- 对TPCs的食品环境进行现有文献的范围审查.
- 确定和综合研究TPC食品环境的物理,经济,政治和社会文化层面.
- 突出知识差距,并为未来的研究和干预提供信息.
主要方法:
- 根据乔安娜·布里格斯研究所 (JBI) 框架和PRISMA-ScR检查清单进行范围审查.
- 在PubMed,SciELO,Web of Science,Embase和EBSCO数据库中进行系统搜索.
- 包括原创文章和灰色文献,重点关注TPC及其全球食品环境,由独立审稿人评估.
主要成果:
- 该审查综合了研究TPC食品环境的研究重点,地理范围和方法论的发现.
- 识别了对物理,经济,政治和社会文化影响的理解中的关键主题和差距.
- 评估暴露的非随机研究中的偏差风险.
结论:
- 本综述提供了关于TPC食品环境的当前知识状况的全面概述.
- 它强调需要更多的研究来整合这些环境的复杂维度.
- 调查结果将为公共卫生和营养战略提供信息,以改善TPC的粮食安全和健康结果.
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