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Updated: Sep 13, 2025

Generation and Recovery of β-cell Spheroids From Step-growth PEG-peptide Hydrogels
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Generation and Recovery of β-cell Spheroids From Step-growth PEG-peptide Hydrogels

Published on: December 6, 2012

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通过在β-板结构中的疏水性相互作用增强β-环氧德克斯糖转移酶的热稳定性

Zihang Jiang1, Xudong Liu1, Yi Ding1

  • 1School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China.

Journal of agricultural and food chemistry
|July 30, 2025
PubMed
概括

经过工程设计的酶,β-循环德克斯特林糖酶转移酶 (β-CGTase),显示出增强的热稳定性. 这一突破改善了β-cyclodextrin (β-CD) 的工业生产,提高了产量并降低了成本.

关键词:
疏水性相互作用 疏水性相互作用在位点导向的突变发生.热稳定性的热稳定性这是一种β-Cyclodextrin糖转移酶.

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