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Updated: Sep 13, 2025

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
17:16

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen

Published on: June 3, 2018

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与食物相关的抗体是由加工和生产环境塑造的

Narciso M Quijada1,2,3, José F Cobo-Díaz4, Vincenzo Valentino5

  • 1Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, FFoQSI GmbH, Tulln an der Donau, Austria.

Nature microbiology
|July 30, 2025
PubMed
概括

食物耐药性很普遍,已知70%以上的抗菌素耐药性基因 (ARG) 在食品生产中发现. 这些ARG,通常在移动基因元素上,可以转移到人类,突出需要更好的抗微生物管理.

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