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商用素食肉类和乳制品类型的氨基酸组成

Jacintha Domić1, Luc Jc van Loon2, Els Siebelink1

  • 1Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands.

The British journal of nutrition
|July 31, 2025
PubMed
概括

植物性肉类和乳制品替代品往往缺乏足够的必需氨基酸 (EAA),特别是 metionin 和 lysine. 植物性食品中的这种营养缺口可能会影响素食和素食饮食中的蛋白质充足量.

关键词:
牛奶替代品的使用肉类替代品 肉类替代品基于植物的植物性食品.蛋白质蛋白质是蛋白质蛋白质的组成部分.可持续的食物 可持续的食物

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