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Junkang Zhao1,2, Yajie Zhao3, Jiannan Han4,5
1Shanxi Bethune Hospital, Shanxi Academy of Medical Sciences, Third Hospital of Shanxi Medical University, Shanxi Province Clinical Research Center for Dermatologic and Immunologic Diseases (Rheumatic Diseases), Shanxi Province Clinical Theranostics Technology Innovation Center for Immunologic and Rheumatic Diseases, Taiyuan, China.
传统的中国南部饮食,富含大米和动物产品,与较高的血清尿酸水平和高尿血症风险增加有关. 这一发现在多种饮食模式分析方法中是一致的.
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