由于纯化料而导致的食氧沙酸脏病
Rajavee A Panchal1, Heather Rytting2, Amirtha V Chinnadurai1
1Division of Nephrology, Department of Pediatrics, Emory University and Children's Healthcare of Atlanta, Atlanta, Georgia.
一个患有5q14.3缺失的孩子由于饮食中摄入过多的酸盐,如菜和坚果等纯制食品,导致损伤. 饮食变化改善了氧沙酸盐水平,但没有改善功能,这突出显示了纯净饮食儿童的风险.
科学领域:
- 腎臟病學 (nephrology) 是一種醫學專業.
- 儿科脏病学 儿科脏病学
- 医学遗传学 医学遗传学
背景情况:
- 一个患有5q14.3缺失的孩子呈现出血清肌素的升高.
- 脏活检显示了管状损伤和显著的氧酸盐晶体沉积.
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