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Updated: Sep 13, 2025

Transformation of Probiotic Yeast and Their Recovery from Gastrointestinal Immune Tissues Following Oral Gavage in Mice
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在发酵的卜汁中发现的酵母菌株的隔离,鉴定和体外益生菌特性

Ilkin Sengun1, Husniye Tansel Yalcin2, Yigit Terzi3

  • 1Engineering Faculty, Food Engineering Department, Ege University, Izmir, Bornova 35100 Türkiye.

Journal of food science and technology
|July 31, 2025
PubMed
概括

来自土耳其发酵卜汁的酵母菌株显示出有前途的益生菌潜力. 这些酵母表现出对酸性条件,胆盐的耐受性,并表现出抗菌性质,这表明它们在新型食品中使用.

关键词:
发酵饮料 发酵饮料 是一种发酵饮料.发酵的卜汁是一种发酵的卜汁.益生菌 益生菌是一种益生菌.酵母酵母是一种酵母.

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