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Orally administered drugs primarily enter the systemic circulation via passive diffusion through the intestinal membranes. The drug's absorption is influenced by drug stability in the gastrointestinal GI tract, membrane permeability, the surface area available for absorption, luminal drug concentration, and residence time in the lumen. Drug permeability can be enhanced by adjusting the lipophilicity, polarity, or molecular size of the drug, promoting its passive transport across intestinal...
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粉复合物的进步:结构特征,生物活性封装和修改技术.

Arunachalam Subramanian1

  • 1Grupo de Nanotecnología de Alimentos y Agro-alimentos (NanoÅ2), Departamento de Química, Facultad de Ciencias Exactas y Naturales, Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) and Universidad de Belgrano (UB), Villanueva 1324, C1426BMJ Capital Autónoma de Buenos Aires, Argentina.

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PubMed
概括
此摘要是机器生成的。

含粉复合物 (ICs) 增强营养提供,减少粉消化. 本综述探讨了IC形成,生物活性化合物封装和改造技术,以改善耐性粉.

关键词:
粉糖含有复合物的复合物耐药粉是一种耐药粉.粉封装的缩方式粉挤出 粉挤出结构分析 结构分析

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科学领域:

  • 食品科学 食品科学 食品科学
  • 超分子化学 超分子化学
  • 营养科学 营养科学

背景情况:

  • 粉纳入复合物 (ICs) 是由线性粉和非极性配体之间形成的超分子组合物.
  • 这些复合体在粉消化,营养吸收和饮食对健康的影响方面发挥着至关重要的作用.
  • 已知ICs可能会降低粉食品的酶性消化速度和程度.

研究的目的:

  • 审查粉含量复合物的最新进展和局限性.
  • 讨论耐性粉的好处以及IC形成的机制.
  • 探索生物活性化合物的封装和粉的修改技术.

主要方法:

  • 关于粉含有复合物的文献综述.
  • 分析V型粉作为各种化合物的输送系统.
  • 讨论修改技术,以提高耐性粉和消化能力.
  • 在食品加工中探索人工神经网络.

主要成果:

  • 粉IC可以封装脂质,芳香化合物,脂肪酸和植物化学物质.
  • 结合IC可以提高食品的功能和营养价值.
  • 人工神经网络可以优化食品加工参数,如挤出和封装.

结论:

  • 粉IC为控制释放和增强营养供应提供了一个有希望的方法.
  • 对改造技术和人工智能应用的进一步研究可以优化基于粉的配送系统.
  • 了解IC形成是开发更健康食品的关键.