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Updated: May 2, 2026

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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基于SBSE-GC-MS与SVM机器学习相结合的suansun发酵方法的比较

Jianwen Wu1, Yizhao Li2, Mi Qiu1

  • 1Guangxi Laboratory of Forestry, Guangxi Forestry Research Institute, Nanning, China.

Frontiers in microbiology
|August 1, 2025
PubMed
概括

自然的水密封发酵最能增强苏安松的味道和微生物特征. 这种方法,特别是涉及韦塞拉,显著增强了关键的芳香化合物,如p-cresol,以获得卓越的风味发展.

关键词:
16sRNA 是一个16sRNA.在SBSE中,SBSE是SBSE.在SVM中,SVM是SVM.微生物社区的微生物社区.苏安孙子 苏安孙子

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Mass Spectrometry: Complex Analysis01:21

Mass Spectrometry: Complex Analysis

Mass spectrometry is an important technique for the identification of pure compounds. However, it has some limitations for the analysis of complex mixtures, often due to excessive fragmentation making the spectrum too complicated to decipher. Mass spectrometry can be combined with suitable separation methods in sequence, forming hyphenated methods, which are useful in the analysis of complex mixtures.
GC–MS is a powerful hyphenated method commonly used in forensics and environmental...
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Supercritical Fluid Chromatography01:18

Supercritical Fluid Chromatography

Supercritical fluid chromatography (SFC) provides a beneficial substitute for gas chromatography (GC) and liquid chromatography (LC) for certain samples because it merges the top attributes of both techniques. SFC allows the separation and analysis of compounds that GC or LC does not easily manage. These compounds are traditionally nonvolatile or thermally unstable, making GC unsuitable and lacking functional groups required for HPLC analysis.
SFC utilizes a supercritical fluid mobile phase,...
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