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Updated: May 8, 2026

Engineering 'Golden' Fluorescence by Selective Pressure Incorporation of Non-canonical Amino Acids and Protein Analysis by Mass Spectrometry and Fluorescence
11:51

Engineering 'Golden' Fluorescence by Selective Pressure Incorporation of Non-canonical Amino Acids and Protein Analysis by Mass Spectrometry and Fluorescence

Published on: April 27, 2018

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通过培养猪中的共识性细菌6-植物酶变体对可消化氨基酸的改进进行建模

D Velayudhan1, Y Dersjant-Li1, R Lizardo2

  • 1Danisco Animal Nutrition & Health (IFF), Willem Einthovenstraat 4, 2342 BH Oegstgeest, The Netherlands.

Journal of animal science
|August 1, 2025
PubMed
概括

这项研究表明,一种细菌植物酶变体 (PhyG) 在生长猪中显著改善了氨基酸消化能力. 这些发现支持将PhyG纳入商业料配方,以提高营养利用率.

关键词:
氨基酸是氨基酸中的一种.消化能力 消化能力新的共识是细菌6 - 植物酶变体.营养物质矩阵是营养物质的矩阵.植物酸酸盐的使用方法猪猪猪猪猪猪猪猪猪猪猪猪猪猪猪猪猪猪猪猪猪猪猪猪猪猪猪

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