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Updated: Apr 11, 2026

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益生菌在聚合物微凝中的微封装:通过无机纳米粒子兴奋剂增强活力和稳定性

Muhammad Umar Farooq1, Ashok Kumar Bishoyi2, Nameer Khairullah Mohammed3

  • 1Department of Food Science, Government College University Faisalabad, Faisalabad, Pakistan.

Probiotics and antimicrobial proteins
|August 1, 2025
PubMed
概括

氧化 (MgO) 纳米颗粒在模拟肠道条件和冷藏下增强了 Lactobacillus rhamnosus 在微凝中的生存能力. 这种益生菌封装提高了功能性食品应用的可行性.

关键词:
纳米颗粒 纳米颗粒益生菌 益生菌 益生菌稳定的稳定性 稳定的稳定性可行性 可行性.

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