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Updated: Sep 13, 2025

Using Capillary Electrophoresis to Quantify Organic Acids from Plant Tissue: A Test Case Examining Coffea arabica Seeds
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在整个咖啡桃成熟过程中,揭示咖啡叶中的脂质和氧素组成

Maria Cruz Figueroa-Espinoza1, Daniel Guzmán-Rosales2, Lindsay Mas-Normand3

  • 1Qualisud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, Université de la Réunion, Montpellier, France.

Food chemistry
|August 1, 2025
PubMed
概括

咖啡叶含有脂质,氧利平 (植物和植物) 和化物. 干燥方法和桃成熟度会影响叶子的组成,冷干燥会产生更高的脂质含量.

关键词:
咖啡桃的咖啡桃.咖啡的叶子,咖啡的叶子.干燥 干燥 干燥脂质 脂质 脂质 是一种氧利平素是一种氧利平素.植物类植物.植物性质素的植物性质素.

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