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Updated: Sep 13, 2025

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize Zea mays L.
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量化种子外层对烤松子功能的影响及其与多元成分相互作用变化的相关性

Jiarong Wang1, Wenqi Wang2, Ligang Zhang3

  • 1State Key Laboratory of Woody Oil Resources Utilization, Northeast Forestry University, Harbin 150040, People's Republic of China; College of Life Science, Northeast Forestry University, Harbin 150040, People's Republic of China.

Food chemistry
|August 1, 2025
PubMed
概括

天然种子外套通过提高脆度和风味来提高烤松子的质量. 它们还可以促进抗氧化活性,并通过影响烤期间的脂质和蛋白质相互作用来保持水分.

关键词:
功能质量 功能质量 功能质量多组件相互作用多组件相互作用.烤的松子 烤的松子种子上有种子外套.

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