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从小麦质废水到功能饼干:在低GI发酵饼干中提取,表征和应用水不可提取的阿拉比诺基兰

Zhouya Bai1, Xingguo Li1, Siyi Cheng1

  • 1College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan, 471023, China.

International journal of biological macromolecules
|August 1, 2025
PubMed
概括

研究人员使用小麦质废水中的水不可提取的阿拉比诺基兰 (WUAX) 开发了低血糖指数 (GI) 饼干. 这些饼干提供血糖控制和益生菌的好处,使它们适合糖尿病患者.

关键词:
在这里,我们可以看到 GI GI GI GI GI GI GI.在体外消化过程中消化.在玻璃发酵过程中发酵.在水中不可提取的阿拉比诺基兰.小麦质废水废水

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