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1型糖尿病中的肉类:一个系统性审查
Agostino Milluzzo1, Giuseppe Quaranta2, Lucia Manuella2
1Department of Clinical and Experimental Medicine, University of Catania, Catania, Italy; Diabetes and Obesity Center, Garibaldi-Nesima Hospital, Catania, Italy.
Diabetes research and clinical practice
|August 1, 2025
概括
肉症或肌肉衰竭是1型糖尿病 (T1D) 患者的重要关注点. 高龄和较低的BMI是关键因素,但需要更多的研究才能找到有效的治疗方法.
科学领域:
- 老年学是一门学科.
- 内分泌学 在内分泌学.
- 代谢疾病 代谢疾病
背景情况:
- 软骨症是一种渐进的骨肌肉损伤,影响全球10-16%的老年人群.
- 它可以在任何年龄发生,特别是在具有代谢疾病的个体中.
- 本综述探讨了肉类和1型糖尿病 (T1D) 之间的关联.
研究的目的:
- 系统地审查目前关于肉类和1型糖尿病 (T1D) 之间的关系的证据.
主要方法:
- 在PubMed-Medline和Web of Science数据库中进行了搜索.
- 遵循PRISMA系统审查指南.
- 通过使用RoB 2.0和ROBINS-I V2工具评估偏差风险.
主要成果:
- 包括15项研究,主要是最近的 (13),来自欧洲 (7) 和亚洲 (6).
- 大多数研究 (13) 具有横截面设计,并包括成人T1D受试者 (12).
- 样本大小在16至177名T1D参与者之间.
结论:
- 在T1D受试者中,sarcopenia是所有年龄组的一个相关问题.
- 高龄和较低的BMI是肌肉衰退的主要决定因素.
- 需要进一步的研究来了解分子基础,并制定T1D肌肉损伤的诊断,预防和治疗策略.
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