生物强化:整合一个健康和可持续性
Silvia Estarriaga-Navarro1,2, Nieves Goicoechea2, Daniel Plano1,3
1School of Pharmacy and Nutrition, Department of Pharmaceutical Sciences, University of Navarra, Pamplona, Spain.
Journal of the science of food and agriculture
|August 2, 2025
概括
在作物中的生物强化增强营养和弹性,提供健康益处和可持续的农业替代品. 应对标准化和接受方面的挑战是实现其全球粮食安全的全部潜力的关键.
科学领域:
- 农业科学 农业科学
- 营养科学 营养科学
- 生物技术是生物技术.
背景情况:
- 全球 (Se) 缺乏影响人类健康和作物生产率.
- 用Se进行作物生物强化提供了一种双重方法,以提高营养价值和植物弹性.
- 有机生物强化作物为疾病预防和农业副产品的价值化提供了机会.
研究的目的:
- 探索在作物中的 (Se) 生物强化潜力.
- 突出对人类健康,农业生产力和可持续性的好处.
- 确定Se生物强化实施的挑战和未来前景.
主要方法:
- 审查关于Se生物强化战略在农业当前的研究.
- 分析与富含Se的作物相关的健康益处.
- 探索经济和环境可持续性方面的问题.
- 检查包括标准化,消费者/农民接受和监管框架在内的挑战.
主要成果:
- 生物强化提高了作物的营养价值和对压力的抵抗力.
- 消费Se生物强化作物有助于预防疾病 (癌症,感染,过敏).
- 非食用植物部位在生物医学和循环经济倡议方面具有潜力.
- 在标准化,接受和监管框架方面仍然存在挑战.
结论:
- 生物强化是改善全球营养和健康状况的一个有希望的战略.
- 克服实施挑战对于广泛采用至关重要.
- 未来与生物炼油厂和人工智能的整合可以提高残留物价值化和可持续性.
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