频繁的Ramen消费和特定亚组的死亡风险增加:一个Yamagata队列研究
Miho Suzuki1, Natsuko Suzuki2, Ri Sho2
1Department of Health and Nutrition, Yamagata Prefectural Yonezawa University of Nutrition Sciences, Japan; Department of Public Health and Hygiene, Yamagata University School of Medical Science, Japan.
在日本,经常食用拉面面条可能会增加死亡风险,特别是在饮用和酒精的70岁以下男性中. 这一发现凸显了与高面条摄入量相关的潜在健康风险.
科学领域:
- 营养流行病学 营养流行病学
- 公共卫生研究 公共卫生研究
- 心血管疾病研究研究
背景情况:
- 经常吃拉面是日本的一种饮食习惯.
- 拉面消费与心血管疾病和癌症风险增加之间存在潜在的联系.
研究的目的:
- 为了检查拉面面条摄入频率与日本队列中的死亡风险之间的关联.
- 确定影响这种关联的特定人口和生活方式因素.
主要方法:
- 在雅马加塔队列研究中,对6,725名40岁以上的参与者进行了问卷调查.
- 将面条摄入频率分为四类:<1/月,1-3/月,1-2/周,≥3/周.
- 多变量Cox比例危险分析以评估死亡风险.
主要成果:
- 18.9%的拉面消费量为<1/月,46.7%的拉面消费量为1-3/月,27.0%的拉面消费量为1-2/周,7.4%的拉面消费量为≥3/周.
- 经常吃拉面的人的BMI更高,男性,吸烟者,饮酒者,糖尿病和高血压患者更多.
- 摄入拉面≥3次/周显示不显著增加死亡风险 (HR 1.52).
结论:
- 在日本社区中,高摄入拉面面条是常见的,并与伴随疾病有关.
- 经常食用拉面可能会增加70岁以下男性的死亡风险,特别是那些食用和酒精的人.
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