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Updated: May 5, 2026

Metagenomic Analysis of Silage
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在真空包装牛肉中的吹包预测基于微生物组概况和监督机器学习

Frederico Schmitt Kremer1, Rafaela da Silva Rodrigues2, Wellington Pine Omori3

  • 1Pelotas Federal University, Center of Technological Development, Laboratory of Bioinformatics, Campus Universitário, 96160-000 Capão do Leão, RS, Brazil.

International journal of food microbiology
|August 2, 2025
PubMed
概括

通过微生物组分析和机器学习,可以预测真空包装牛肉中的吹包. 温度和像Peptoniphilus这样的特定细菌是影响腐烂和包装完整性的关键因素.

关键词:
机器学习 机器学习肉类变质 肉类变质这是一个metataxonomic.国家储备系统 (NGS)

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