饮用水处理厂中的甲基西洛:在处理过程的多个发展阶段发生,清除效率和暴露风险
Yimeng Zhang1, Zhenyang Yu1, Jing Yang2
1State Key Laboratory of Yangtze River Water Environment, Ministry of Education, College of Environmental Science and Engineering, Tongji University, Shanghai, 200092, China; Shanghai Institute of Pollution Control and Ecological Security, Shanghai 200092, PR China.
Water research
|August 2, 2025
概括
甲基酸盐 (MSs) 是饮用水源中发现的新兴污染物. 虽然净化厂部分去除MSS,但像臭氧化生物活性炭这样的先进工艺提供了最佳的去除效率.
科学领域:
- 环境化学环境化学
- 水处理技术水处理技术
- 污染物分析 污染物分析
背景情况:
- 在用于饮用水的地表水中越来越多地检测到甲基酸盐 (MSs).
- 对于饮用水处理厂 (DWTP) 中的MSs清除效率的了解有限.
研究的目的:
- 为了确定17个MSs在8个DWTP中的度,代表4个处理过程.
- 为了评估MSs在不同DWTP配置中的移除效率.
主要方法:
- 在源水和处理水样本中分析了17种甲基西洛化合物 (循环,线性和化物终结).
- 在传统,臭氧化生物活性炭和先进处理系统中比较MS度和去除率.
主要成果:
- 在源水中经常检测到MSS,河水中的度高于水库水.
- 移除效率因MS类型和处理过程而异,总效率从23.1%到87.2%不等.
- 先进的治疗方法,特别是那些涉及臭氧化生物活性炭,超过和纳米过的治疗方法,显示出最高的MS移除率.
结论:
- 传统的DWTP显示MS移除有限,消毒是主要的机制.
- 臭氧化生物活性炭工艺显著增强了MS的去除.
- 虽然目前人类健康风险似乎很低,但需要进一步研究MS毒性和环境命运.
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