来自Apostichopus japonicus的新型抗氧化和低血糖原蛋白:在制剂中,功能机制和结构-活性关系研究研究

Benyou Zhang1, Likun Ren1, Yilin Lu2

  • 1College of Food Science and Technology, Bohai University; National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, China Light Industry Key Laboratory of Marine Fish Processing, Jinzhou, Liaoning 121013, China.

Food chemistry
|August 2, 2025
PubMed
概括

海黄原蛋白产生了一种新型六,DCDPRL,具有强大的低血糖和抗氧化作用. 这种可以通过特定的受体相互作用来管理血糖和氧化应激.