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Updated: Jul 11, 2026

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有效的临时花粉存储技术,用于生产优质的果

Sudip Kumar Dutta1

  • 1ICAR Research Complex for NEH Region, Sikkim Centre, Tadong, Gangtok, 737102, Sikkim, India. sudipiari@rediffmail.com.

Scientific reports
|August 2, 2025
PubMed
概括

在室温下,基维果花粉的活力迅速下降. 在低温 (0°C至-20°C) 中储存花粉可保持长达42天的生命力,确保更好的果实产量和质量.

关键词:
这种病名为Actinidia deliciosaosa.果 (Kiwi) 是一种果.低温 低温 低温 低温 低温花粉花粉花粉的花粉储存花粉的花粉储存.- - 20 °C 的温度.

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Food spoilage is caused by microbial growth or by chemical and physical changes, all of which affect the taste, texture, and safety of food.Temperature-Based PreservationRefrigeration at 0–4 °C slows microbial growth and enzyme activity, making it ideal for short-term storage. However, certain spoilage organisms—such as psychrotrophs like Listeria monocytogenes—can still proliferate at these temperatures. Freezing below -18 °C further slows biological processes by forming ice crystals, which...