热带湾的十年营养动态:海口湾和相邻沿海水域的时空变化和驱动因素 (2010-2021)
Jinyang Yu1, Yonggui Cai2, Yaodong Li2
1School of Marine Science and Engineering, Hainan University, Haikou 570228, China; School of Environmental Science and Engineering, Hainan University, Haikou 570228, China.
Marine pollution bulletin
|August 3, 2025
概括
沿海缩是一个主要的威胁. 这项研究揭示了海口湾.
科学领域:
- 海洋科学 海洋科学
- 环境科学 环境科学
- 海洋学 海洋学 海洋学
背景情况:
- 由人类活动和气候变化驱动的沿海化对海洋生态系统构成重大风险.
- 营养污染是导致沿海水质恶化的关键因素.
研究的目的:
- 调查海口湾和相邻水域的营养动态,特别是溶解无机 (DIN) 和溶解无机 (DIP).
- 分析营养度的空间,季节和十年变化及其影响因素.
主要方法:
- 利用了从2010年到2021年跨越的24次巡航的观测数据.
- 分析了DIN和DIP的度,盐度以及计算的DIN/DIP比率.
- 与淡水输入和农业实践相关的营养变化.
主要成果:
- 海口湾的DIN度平均为10.8 ± 0.2μmol L-1,具有明显的空间模式,包括河口的丰富和西向东的减少.
- 从5月到9月,DIN水平呈现季节性下降,并呈现了十年两阶段的模式 (增加然后减少).
- 平均DIN/DIP比为98.5±9.0,明显超过了Redfield比,表明潜在的限制.
结论:
- 海口湾的营养动态受到淡水输入和陆地农业活动的重大影响.
- 高的DIN/DIP比率表明,可能是海湾初级生产的限制营养素.
- 这些发现为管理气候变化和人为压力所面临的热带海湾营养污染提供了关键的见解.
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