饮料消费对骨和关节疾病的影响:总体综述
Han Tan1,2, Peiyuan Tang1,3, Hua Chai2
1Department of Orthopedics, Xiangya Hospital, Central South University, Hunan, China.
Journal of global health
|August 4, 2025
概括
茶饮可能会降低骨质疏松症的风险,而酒精和含糖饮料与骨和关节疾病的增加有关. 饮食选择显著影响骨健康.
科学领域:
- 骨和关节健康研究研究
- 营养流行病学 营养流行病学
- 系统审查方法 系统审查方法
背景情况:
- 骨和关节疾病是全球残疾的主要原因.
- 现有的关于饮料消费和这些疾病的元分析显示出不一致的结果.
- 本综合性审查综合了当前的证据,以澄清这些关联.
研究的目的:
- 综合现有关于饮料消费与骨和关节疾病之间的关系的元分析和系统审查.
- 为了澄清有关饮料摄入量和肌肉骨疾病的不一致发现.
- 为骨和关节健康预防提供饮食建议.
主要方法:
- 系统地搜索PubMed,Embase,Cochrane和Web of Science数据库,直到2025年1月.
- 包括元分析和系统审查,由两个独立审查员提取的数据.
- 使用AMSTAR 2评估研究质量,使用GRADE评估证据水平,并对研究结果进行叙述综合.
主要成果:
- 茶饮与骨质疏松症风险降低有关 (OR=0.71).
- 酒精摄入增加了骨质疏松症风险 (OR=2.95),而含糖饮料增加了痛风风险 (RR=1.35).
- 咖啡在骨质疏松症和痛风方面显示出混合的结果,但与较高的类风湿性关节炎风险相关 (RR=1.3).
结论:
- 茶饮可能会对骨和关节健康产生积极影响.
- 酒精和含糖饮料与骨质疏松症,痛风和类风湿关节炎等疾病的风险增加有关.
- 饮食选择在预防骨和关节疾病方面发挥着至关重要的作用.
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