相关实验视频
Updated: May 5, 2026

10:10
A Model of Free Tissue Transfer: The Rat Epigastric Free Flap
Published on: January 15, 2017
19.5K
迪奥戈·阿尔维斯·加利科 (Diogo Alves Gálico) 是一个加利科语的人.
Angewandte Chemie (International ed. in English)
|August 4, 2025
概括
现代科学应该优先考虑社会,教育和经济影响,而不是出版指标. 这种观点强调理解研究和研究人员的更广泛影响.
科学领域:
- 科学研究评估科学研究评估.
- 科学对社会的影响.
背景情况:
- 目前的科学评价在很大程度上依赖于出版物和引用数量.
- 越来越需要评估研究影响,而不仅仅是传统的文献计量.
研究的目的:
- 倡导科学评估向更广泛的社会,教育和经济影响转变.
- 突出了解"真正的颜色"或科学努力的全部影响的重要性.
主要方法:
- 对科学评估标准进行定性反思.
- 将科学家与光谱仪进行比喻性比较,以说明对深入影响分析的渴望.
主要成果:
- 目前评估科学家和研究的系统是不够的.
- 需要一个新的框架来衡量科学的综合影响.
结论:
- 科学进步应以其有形的社会,教育和经济贡献来衡量.
- 对科学影响进行更深入,更详细的分析对于科学的未来至关重要.
相关概念视频
What is Glycolysis?
148.4K
Overview
Cells make energy by breaking down macromolecules. Cellular respiration is the biochemical process that converts "food energy" (from the chemical bonds of macromolecules) into chemical energy in the form of adenosine triphosphate (ATP). The first step of this tightly regulated and intricate process is glycolysis. The word glycolysis originates from the Latin glyco (sugar) and lysis (breakdown). Glycolysis serves two main intracellular functions: generating ATP and generating...
Cells make energy by breaking down macromolecules. Cellular respiration is the biochemical process that converts "food energy" (from the chemical bonds of macromolecules) into chemical energy in the form of adenosine triphosphate (ATP). The first step of this tightly regulated and intricate process is glycolysis. The word glycolysis originates from the Latin glyco (sugar) and lysis (breakdown). Glycolysis serves two main intracellular functions: generating ATP and generating...
148.4K
What is Monogastric Digestion?
56.5K
The human body contains a monogastric digestive system. In a monogastric digestive system, the stomach only contains one chamber in which it digests food. Several other animal species also have monogastric digestive systems, including pigs, horses, dogs, and birds. This chapter, however, focuses on the human digestive system.
56.5K
Carbohydrate Digestion
97.2K
Carbohydrate digestion and metabolism break down simple and complex carbohydrates from food into saccharides (i.e., sugars) for the body to use as energy. Carbohydrate digestion starts in the mouth during mastication, or chewing. The masticated carbohydrates remain intact in the stomach. Digestion resumes in the duodenum of the small intestine, where pancreatic alpha-amylase and brush border enzymes of the microvilli convert complex carbohydrates to monosaccharides. Finally, the monosaccharides...
97.2K
Gustation
43.5K
Gustation is a chemical sense that, along with olfaction (smell), contributes to our perception of taste. It starts with the activation of receptors by chemical compounds (tastants) dissolved in the saliva. The saliva and filiform papillae on the tongue distribute the tastants and increase their exposure to the taste receptors.
43.5K
Gas Exchange and Transport
73.6K
Gas exchange, the intake of molecular oxygen (O2) from the environment and the outflow of carbon dioxide (CO2) into the environment, is necessary for cellular function. Gas exchange during respiration occurs largely via the movement of gas molecules along pressure gradients. Gas travels from areas of higher partial pressure to areas of lower partial pressure. In mammals, gas exchange occurs in the alveoli of the lungs, which are adjacent to capillaries and share a membrane with them.
73.6K
Allosteric Regulation
53.3K
Allosteric regulation of enzymes occurs when the binding of an effector molecule to a site that is different from the active site causes a change in the enzymatic activity. This alternate site is called an allosteric site, and an enzyme can contain more than one of these sites. Allosteric regulation can either be positive or negative, resulting in an increase or decrease in enzyme activity. Most enzymes that display allosteric regulation are metabolic enzymes involved in the degradation or...
53.3K

